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Ãà»ê°úÇбâ¼ú¿¬±¸¼Ò´Â À°Á¾¹ø½Ä¿¬±¸ºÎ, ¿µ¾ç»ç·á¿¬±¸ºÎ, µ¿¹°¼º½Äǰ¼ÒÀ翬±¸ºÎ·Î ±¸¼ºµÇ¾î ÀÖ°í ¾Æ·¡ÀÇ ¿¬±¸¸¦ ¼öÇàÇÑ´Ù.

The Institute of Animal Science and Technology consists of Divisions of Breeding and Reproduction, Nutrition and Feed, and Food Resources of Animal Origin and performs the researches related to the following areas;

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  2. À°Á¾¹ø½Ä¿¬±¸ºÎ

    »ý¸í°øÇбâ¹ý°ú À¯ÀüÁ¤º¸ µîÀ» ÀÌ¿ëÇÑ °æÁ¦µ¿¹°ÀÇ °³·®°ú »ý»ê¼º Çâ»ó ¹× ÷´Ü»ý¸í°úÇÐÀ¸·ÎÀÇ ÀÀ¿ë¿¡ °üÇÑ ¿¬±¸
    Research for the improvement of economic animal productivity and genetic resources, and its industrial applications in the establishment of novel animal biotechnology

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    ¿µ¾ç¼ÒÀÇ È¿À²Àû ÀÌ¿ë, »ç·á ¹× »çÃÊÀÇ »ý»ê, ºñÀ¯, »ý¸®, Ãà»êȯ°æ ¹× µ¿¹°½Å¼ÒÀç ¹ß±¼¿¡ ´ëÇÑ ¿¬±¸
    Research for the efficient utilization of nutrients, production of feed and sedge, lactation, physiology, livestock environment, and development of new materials based on animals

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    À¯¤ýÀ°Á¦Ç° ¹× ±âŸ Ãà»ê¹°ÀÇ Ç°Áú Çâ»ó ¹× ±â´É¼º ¼ÒÀçÈ­ µî¿¡ °üÇÑ ¿¬±¸
    Research for the quality improvement and functional processing of dairy, meat, and other stock products

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¼­¿ïƯº°½Ã °ü¾Ç±¸ ½Å¸² 9µ¿ °ü¾Ç·Î 1 ¼­¿ï´ëÇб³ ³ó¾÷»ý¸í°úÇבּ¸¿ø Tel:02-880-4910~4 ¿ì)151-9211