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»ý¹°ÀÚ¿ø¤ý½Äǰ¿¬±¸¼Ò´Â »ý¹°½Ã½ºÅÛ°øÇкÎ, »ý¹°¼ÒÀç°øÇкÎ, »ý¹°ÀÚ¿ø»ý»ê±â¹Ý½Ã½ºÅÛ°øÇкΠ, ½Äǰ°øÇкηΠ±¸¼ºµÇÀÖ°í ¾Æ·¡ÀÇ ¿¬±¸¸¦ ¼öÇàÇÑ´Ù.

Institute of Bio-resources and Food consists of divisions of Biological Systems Engineering, Biological Resources Engineering, System Engineering for Bio-resource Production, and Food Engineering and performs the researches related to the following areas;

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  2. »ý¹°½Ã½ºÅÛ°øÇкÎ

    ÀÛ¹°»ý»ê½Ã½ºÅÛ, °¡Ãà»ý»ê½Ã½ºÅÛ, »ý»ê±â°è½Ã½ºÅÛ, °¡°ø±â°è½Ã½ºÅÛ, »ý»êÁ¤º¸½Ã½ºÅÛÀÇ ±¸¼º¿ä¼Ò ¹× ½Ã½ºÅÛ °³¹ß°ú ºÐ¼® µî¿¡ °üÇÑ ¿¬±¸
    Research for development and analysis of crop and livestock production systems, machinery systems for the production and process, and production information systems.

  3. »ý¹°¼ÒÀç°øÇкÎ

    »ý¹°¼ÒÀç»ý»ê½Ã½ºÅÛ, »ý¹°¼ÒÀç °³¹ß ¹× ºÐ¼®, »ý¹°¼ÒÀç °¡°ø ¹× ÀÀ¿ë µî¿¡ °üÇÑ ¿¬±¸
    Research for development, analysis, process, production and application of bio-resources.

  4. »ý¹°ÀÚ¿ø»ý»ê±â¹Ý ½Ã½ºÅÛ°øÇкÎ

    ¼öÀÚ¿øÀÇ °³¹ß°ú º¸Àü, »ý¹°»ý»ê ¹× ³óÃ̱â¹Ý½Ã¼³ µîÀÇ °Ç¼³°ú °ü¸®, ÀÚ¿¬ÀÚ¿øÀÇ È¯°æº¸Àü°ú °³¼± ±×¸®°í ÀÚ¿øÁ¤º¸½Ã½ºÅÛ °³¹ß µî¿¡ °üÇÑ ¿¬±¸
    Research for development and conservation of water resources, construction and management of rural infra-structures, environmental conservation and improvement of natural resources, and development of resource information systems.

  5. ½Äǰ°øÇкÎ

    »ý¹°ÀÚ¿øÀ» ÀÌ¿ëÇÑ ½ÄǰÀÇ »ý»ê, °¡°ø, ÀúÀå, À¯Åë, ¾ÈÀü¼º µîÀ» Æ÷ÇÔÇÑ ½Äǰ»ý¸í°øÇÐ Àü¹Ý¿¡ °üÇÑ ¿¬±¸
    Research for food-biotechnology including production, process, preservation, safety and transportation of food

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¼­¿ïƯº°½Ã °ü¾Ç±¸ ½Å¸² 9µ¿ °ü¾Ç·Î 1 ¼­¿ï´ëÇб³ ³ó¾÷»ý¸í°úÇבּ¸¿ø Tel:02-880-4910~4 ¿ì)151-9211