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Institute of Bio-resources and Food consists of divisions of Biological Systems Engineering, Biological Resources Engineering, System Engineering for Bio-resource Production, and Food Engineering and performs the researches related to the following areas;
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Research for development and analysis of crop and livestock production systems, machinery systems for the production and process, and production information systems.
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Research for development, analysis, process, production and application of bio-resources.
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Research for development and conservation of water resources, construction and management of rural infra-structures, environmental conservation and improvement of natural resources, and development of resource information systems.
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Research for food-biotechnology including production, process, preservation, safety and transportation of food